Food safety: past, present, and predictions

Food safety: past, present, and predictions

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Food Safety: Past, Present, and Predictionsoffers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.
Kategori:
Tahun:
2020
Penerbit:
Academic Press
Bahasa:
english
ISBN 10:
2052052062
ISBN 13:
9782052052060
File:
PDF, 7.97 MB
IPFS:
CID , CID Blake2b
english, 2020
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