Food Additives Data Book
Jim Smith, Lily Hong-Shum
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists using food additives.
Tahun:
2011
Edisi:
2
Penerbit:
Wiley-Blackwell
Bahasa:
english
Halaman:
978
ISBN 10:
1405195436
ISBN 13:
9781405195430
File:
PDF, 6.19 MB
IPFS:
,
english, 2011
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