A Dictionary of Japanese Food: Ingredients and Culture

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A Dictionary of Japanese Food:...

A Dictionary of Japanese Food: Ingredients and Culture

Name: A Dictionary of Japanese Food: Ingredients and Culture
ISBN: 9780804820424

Richard Hosking

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"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.

Kategori:

Cookbooks, Food & Wine

Tahun:

1996

Penerbit:

Tuttle Publishing

Bahasa:

english

Halaman:

239

ISBN 10:

0804820422