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1
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
Bloomsbury Academic
Steffan Igor Ayora-Diaz (editor)
taste
heritage
culinary
japanese
national
dashi
kimchi
japan
eating
restaurants
quinoa
ingredients
consumption
cooking
rice
diet
foods
polish
dishes
century
gongfu
chaozhou
soylent
global
korean
cheese
gastronomic
mediterranean
belizean
restaurant
popular
heshiko
products
narezushi
belize
seville
flavor
accessed
guatemalan
authenticity
recipes
consumers
economic
mackerel
ayora
kriol
flavors
identities
urban
meals
Tahun:
2021
Bahasa:
english
File:
PDF, 4.43 MB
Tag Anda:
0
/
0
english, 2021
2
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
Bloomsbury Academic
Steffan Igor Ayora-Diaz (editor)
taste
heritage
culinary
japanese
national
dashi
kimchi
japan
eating
restaurants
quinoa
ingredients
consumption
cooking
rice
diet
foods
polish
dishes
century
gongfu
chaozhou
soylent
global
korean
cheese
gastronomic
mediterranean
belizean
restaurant
popular
heshiko
products
narezushi
belize
seville
flavor
accessed
guatemalan
authenticity
recipes
consumers
economic
mackerel
ayora
kriol
flavors
identities
urban
meals
Tahun:
2021
Bahasa:
english
File:
PDF, 2.99 MB
Tag Anda:
0
/
0
english, 2021
3
The Cultural Politics of Food, Taste, and Identity
Ayora-Diaz
,
Steffan Igor
,
taste
heritage
culinary
japanese
national
dashi
kimchi
japan
eating
restaurants
quinoa
ingredients
consumption
cooking
rice
diet
foods
polish
dishes
century
gongfu
chaozhou
soylent
global
korean
cheese
gastronomic
mediterranean
belizean
restaurant
popular
heshiko
products
narezushi
belize
seville
flavor
accessed
guatemalan
authenticity
recipes
consumers
economic
mackerel
ayora
kriol
flavors
identities
urban
meals
Tahun:
2021
Bahasa:
english
File:
PDF, 2.99 MB
Tag Anda:
0
/
0
english, 2021
1
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